[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.edis.sk\/burrito-chimichanga-quesadilla-salsa-ochutnajte-mexicku-kuchynu\/#Article","mainEntityOfPage":"https:\/\/www.edis.sk\/burrito-chimichanga-quesadilla-salsa-ochutnajte-mexicku-kuchynu\/","headline":"Burrito, chimichanga, quesadilla, salsa ….ochutnajte mexick\u00fa kuchy\u0148u","name":"Burrito, chimichanga, quesadilla, salsa ….ochutnajte mexick\u00fa kuchy\u0148u","description":"Zastavte sa v miestnej re\u0161taur\u00e1cii a pravdepodobne tam n\u00e1jdete hromady chrumkav\u00fdch kukuri\u010dn\u00fdch nachos s roztopen\u00fdm syrom a pln\u00e9 poh\u00e1re margarity. \u013dudia si v\u00e4\u010d\u0161inou myslia, \u017ee mexick\u00e9 jedlo je \u0165a\u017ek\u00e9 a pln\u00e9 tukov. T\u00e1to my\u0161lienka vznikla hlavne v\u010faka v\u0161adepr\u00edtomn\u00fdm st\u00e1nkom s r\u00fdchlym ob\u010derstven\u00edm. V skuto\u010dnosti je mexick\u00e1 kuchy\u0148a svie\u017ea, farebn\u00e1 a pln\u00e1 bohat\u00fdch chut\u00ed. P\u0159e\u010dt\u011bte si v\u00edce o Burrito, chimichanga, quesadilla, salsa ….ochutnajte mexick\u00fa kuchy\u0148u<\/span>[...]<\/a>","datePublished":"2018-11-22","dateModified":"2024-02-20","author":{"@type":"Person","@id":"https:\/\/www.edis.sk\/author\/#Person","name":"","url":"https:\/\/www.edis.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/020fed30ca967737eb0c640f241d660d0f18cb15fe876f045fbf23eb8510c133?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/020fed30ca967737eb0c640f241d660d0f18cb15fe876f045fbf23eb8510c133?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"edis.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.edis.sk\/wp-content\/uploads\/img_a293898_w16571_t1543334865.jpg","url":"https:\/\/www.edis.sk\/wp-content\/uploads\/img_a293898_w16571_t1543334865.jpg","height":0,"width":0},"url":"https:\/\/www.edis.sk\/burrito-chimichanga-quesadilla-salsa-ochutnajte-mexicku-kuchynu\/","about":["V\u00fdrobky"],"wordCount":407,"articleBody":"Zastavte sa v miestnej re\u0161taur\u00e1cii a pravdepodobne tam n\u00e1jdete hromady chrumkav\u00fdch kukuri\u010dn\u00fdch nachos s roztopen\u00fdm syrom a pln\u00e9 poh\u00e1re margarity. \u013dudia si v\u00e4\u010d\u0161inou myslia, \u017ee mexick\u00e9 jedlo je \u0165a\u017ek\u00e9 a pln\u00e9 tukov. T\u00e1to my\u0161lienka vznikla hlavne v\u010faka v\u0161adepr\u00edtomn\u00fdm st\u00e1nkom s r\u00fdchlym ob\u010derstven\u00edm. V skuto\u010dnosti je mexick\u00e1 kuchy\u0148a svie\u017ea, farebn\u00e1 a pln\u00e1 bohat\u00fdch chut\u00ed. Ak porovn\u00e1te zlo\u017eit\u00e9 \u201emole\u201c, \u010dasto obsahuj\u00face a\u017e 30 pr\u00edsad alebo len \u00faplne jednoduch\u00e9 pe\u010den\u00e9 kuracie \u201etostadas\u201c, v mexickej kuchyni m\u00e1te v\u017edy z\u00e1ruku, \u017ee pokryje oba konce spektra. A \u010di je to u\u017e cochinita pibil, ceviche \u010di dokonal\u00e9 guacamole, ka\u017ed\u00fd si n\u00e1jde pre seba to svoje. Neoddelite\u013enou s\u00fa\u010das\u0165ou tradi\u010dnej miestnej kuchyne je nepochybne chilli. Jalape\u00f1os, serranos, habaneros, poblanos a chipotles hviezdia v rozli\u010dn\u00fdch pokrmoch, v r\u00f4znych stup\u0148och p\u00e1livosti, od miernej a\u017e po ve\u013emi siln\u00fa. Nie ste si ist\u00ed, \u010di va\u0161e chu\u0165ov\u00e9 poh\u00e1riky zvl\u00e1dnu korenist\u00fa chu\u0165? Tu je mal\u00fd tip: otestujte jedlo najprv iba \u0161pi\u010dkou jazyka. Akon\u00e1hle budete z\u00e1soben\u00ed riadnou d\u00e1vkou chilli papri\u010diek, m\u00f4\u017eete sa pusti\u0165 do pr\u00edpravy \u00fa\u017easnej salsy. Ni\u010d nie je lep\u0161ie a dokonalej\u0161ie ako \u010derstv\u00e1, farebn\u00e1 salsa. Do food procesora nah\u00e1d\u017ete pokr\u00e1jan\u00fa paradajku, cibu\u013eu, cesnak, chipotle alebo jalape\u00f1o, so\u013e, prilejte ocot alebo limetkov\u00fa \u0161\u0165avu, na dva-tri impulzy posekajte a m\u00f4\u017eete serv\u00edrova\u0165 s tortillou alebo tacos. Apropo, tortilla. Placky z p\u0161eni\u010dnej alebo kukuri\u010dnej m\u00faky s\u00fa zn\u00e1me u\u017e z obdobia Mayov. Tento mexick\u00fd \u201echlieb\u201c Mexi\u010dania serv\u00edruj\u00fa skuto\u010dne pri ka\u017edej pr\u00edle\u017eitosti. P\u0161eni\u010dn\u00e9 tortilly s\u00fa ohybn\u00e9 a a \u010dasto plnen\u00e9 r\u00f4znymi grilovan\u00fdmi alebo mlet\u00fdmi m\u00e4sami a zeleninou a n\u00e1jdete ich aj pod n\u00e1zvom quesadilla. Naproti tomu kukuri\u010dn\u00e9 placky \u2013 nachos, s\u00fa o nie\u010do tvrd\u0161ie, men\u0161ie a slad\u0161ie a vo forme trojuholn\u00edkov. M\u00f4\u017eu by\u0165 posypan\u00e9 syrom a zape\u010den\u00e9. Oba typy placiek v\u0161ak maj\u00fa jedno spolo\u010dn\u00e9: pri pr\u00edprave ich nikdy nezohrievajte v mikrovlnke lebo sa v\u00e1m zmenia na lepkav\u00fa gumov\u00fa masu! Ohrievajte ich V\u017dDY iba na panvici alebo na platni nad plynov\u00fdm hor\u00e1kom a\u017e k\u00fdm sa neobjavia hned\u00e9 \u0161kvrny. 4.5\/5 - (8 votes) "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Burrito, chimichanga, quesadilla, salsa ….ochutnajte mexick\u00fa kuchy\u0148u","item":"https:\/\/www.edis.sk\/burrito-chimichanga-quesadilla-salsa-ochutnajte-mexicku-kuchynu\/#breadcrumbitem"}]}]